Izdelki za močna prehrana (22)

Mushrooms powders / Pilzpulver pur, mit Vitamin D bzw. Vitamin B12-Gehalt.

Eiweiss Inhalt: z.B. 750g Milchprotein, Molkeprotein, Eiprotein, nat. Aromen, Süßstoff Sucralose Nach dem Öffnen innerhalb von 3 Monaten aufbrauchen. Das Produkt geschlossen, trocken, lichtgeschützt und bei Raumtemperatur (15 – 25° C) lagern.

Wholesale Nutrilon Milk Powder – in Cans 800g. We export and supply you with infant milk powder in 800g cans for sale in Germany. Nutrilon is designed for hungrier bottle-fed babies, helping to delay the early onset of weaning. Our unique blend of ingredients is Halaal approved and now includes increased levels of LCPs (Omega 3 & Omega 6) to support your baby’s development. Trust us for high-quality infant nutrition.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Our 8 essential Master Amino Acid Pattern as a powder. The minimum amount for this variant is 300 kg.

supplements & nutritions for food industry d3k2, d3, iron, q10, b12, b6, bcomplex, magnesium, vitamin c,

We offer calcium carbonat In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

ACIDO FORMICO 94%

Natamycin 50% Lactose based

Solvent

WEI-EIWIT

-ausser Handel-/Alternative: HAP 161063 60 x 60 cm (30 Stck.) UK = 4 Btl. ArtikelnrHAP 161320 Saugkörper aus Zellstoff-Flocken, leichtere Ausführung, grün Artikel HAP 161320 ist außer Handel und kann nicht mehr bestellt werden. Sofern ein Ersatzartikel verfügbar ist, finden Sie Informationen dazu oben in der Artikelbezeichnung.

Whey Protein Isolate (WPI) is obtained by the removal of sufficient non-protein constituents from whey so that the finished dry product contains not less than 90% protein on a dry matter basis. It is produced by membrane filtration processes and/or iron exchange. The acidity of Whey Protein Isolate may be adjusted by the addition of safe and suitable pH adjusting ingredients. Our WPI for human consumption complies with all provisions and conformity with the European Union. Molkenprotein Isolat regular 1000kg - 9,99€/kg

We are European baby food formula distributor. Contact For Details. Top Quality Milk & Dairy. Top Quality Baby Food. We Ship Worldwide. Making the right feeding choices for you and your baby. With over 25 years of experience in baby nutrition, our passionate team of over 50 paediatricians, nutritionists and scientists, continue to take inspiration from the benefits of nature, to develop our unique formulas, tailored to support your baby's nutritional needs at every stage of development.

Il concentrato di proteine di soia (SPC) è un prodotto purificato ottenuto dalla farina di soia decorticata e sgrassata tostata mediante separazione dai carboidrati (zuccheri solubili) utilizzando la più recente tecnologia di estrazione all'avanguardia nell'UE.

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey. The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

Whey Protein

We are European baby food formula distributor. Contact For Details. Top Quality Milk & Dairy. Top Quality Baby Food. We Ship Worldwide. Making the right feeding choices for you and your baby. With over 25 years of experience in baby nutrition, our passionate team of over 50 paediatricians, nutritionists and scientists, continue to take inspiration from the benefits of nature, to develop our unique formulas, tailored to support your baby's nutritional needs at every stage of development.

Le concentré de protéines de lactosérum 80 % instantané (WPC 80 instantané) (WPC 80 % instantané) est produit à partir de lactosérum doux en utilisant un procédé avancé d'ultrafiltration à basse température. C'est pourquoi la plupart des protéines restent intactes. Le WPC contient environ 35 à 90 % de protéines de lait. Cette poudre n'est pas aromatisée et peut donc recevoir n'importe quelle saveur ou arôme. WPC 80 Instant est utilisé dans la production de crèmes glacées, yaourts, boissons, produits de boucherie et principalement dans la nutrition sportive. Le concentré instantané se dissout facilement même dans l'eau froide. WPC 80 Instant est disponible en packs de 15/ 20/ 25kg ou "Big Bag" 500-1000kg. La durée de conservation moyenne du WPC 80 Instant est d'environ 12 mois. Teneur en protéines : min. 80 % Teneur en matière grasse : max. 8% Teneur en cendres max. 3,5 %

Solvent

L'isolat de protéines de lactosérum est obtenu par concentration et purification du concentré de protéines de lactosérum afin de réduire la teneur en matières grasses et en glucides du lactosérum. Le processus peut être conduit avec l'utilisation d'une séparation par membrane ou d'un échange d'ions. Le WPI est considéré comme un produit de la plus haute pureté et concentration de protéines.